OUT & ABOUT | Brunch By Simply Orange®
A Fab Chick in the Kitchen
Yup, that's me making Simply Orange-Pecan Muffins
Every now and then I like to channel my dad, jump in the kitchen and flex my cooking skills. Thanks to Simply Orange® and The Institute of Culinary Education, I have a few more recipes to exercise that cooking muscle of mine. Brunch anyone? I mean, who doesn’t love a great brunch?!
With the guidance of Chef Scott McMillen I was able to lend a hand in cooking a brunch fit for a Fab Chick; simple with great flavors. And what’s even better about cooking such a great meal is that I was able to do so while enjoying Simply Orange® cocktails and downing the various flavors from the Simply Beverage line-up (Mango Orange being my fav).
Check out the more pics from the Simply Orange® Brunch and a couple of the recipes I enjoyed the most.
Simply Orange-Pecan Muffin
Vegetable Frittata, Salmon Hash
Asparagus, green Onion & Goat Cheese Quiche, Banana-Stuffed French Toast w/ Streusel Topping
2 comments:
You look absolutely fab in the kitchen! The menu looks delish. I will be making the Salmon Hash. Simply Raspberry Lemonade is banned from my house lest I drink the whole bottle immediately it is soo good!
Yessss you look fab in the kitchen! I have to try these recipes one day. Favoriting this post!
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